400 series, Combi-steam oven, 30'', Door Hinge: Left, Stainless steel behind glass
400 series, Combi-steam oven, 30'', Door Hinge: Left, Stainless steel behind glass
Everyday Price
$9,999.00
Extended Service Contracts
Dimensions
Width: 29 10/16
Height: 17 15/16
Depth: 21 4/16
Color
Features
- Handleless door / automatic door opening
- Combination of hot air and steam
- Fixed inlet and outlet water connection
- Fully automatic cleaning system
Product Description
Handleless door / automatic door opening Fixed inlet and outlet water connection Fully automatic cleaning system Large cavity 2 LED light sources External steam generation Steaming without pressure Convection 85°F to 450°F can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100% Sous-vide cooking with accurate temperature regulation Full surface grill behind glass ceramic, combinable with circulated air up to 450 °F and steam Automatic programs Core temperature probe with estimation of cooking time TFT touch display Panel-free appliance with surface control module Electronic temperature control from 85°F to 450°F Net volume (50 litres) Cooking modes Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperature cooking. Sous-vide cooking. Broil level 1 + humidity. Broil level 2 + humidity. Broil + circulated air. Dough proofing. Defrosting. Regenerating. Operation One touch control panel and an interactive visual display. Rotary knob and TFT touch display operation. Clear text display in 44 languages. Option to save 50 individual recipes (incl. core temperature probe) Personalization of automatic programs. Information key with use indicators. Side-opening door opens up to 180° angle. Features 2000 W broil element behind glass ceramic. Steam evacuation. Misting. Three-point core temperature prove with automatic shut-off and estimation of cooking time. Automatic programs. Actual temperature display. Automatic boiling point detection. Capacity display for filter cartridge (if connected to GF 111 100 descaling system). Hygienic stainless steel cooking interior. 3 tray levels. Home network integration for digital services (Home Connect) either via cable connection LAN (recommended) or wireless via WiFi. The use of the Home Connect functionality depends on the Home Connect services, which are not available in every count
Specification
General | |
Brand | Gaggenau |
Product name / series name | compact built-in/under oven |
Product series | 400 series |
SKU | BS485612 |
Internal article number | BS485612 |
EAN code | 4242006277642 |
Material Color - door | Stainless steel behind glass |
Construction type | Built-in |
Type of control | Electronic |
Type of control | Door Contact Switch, Rotary knob, Touch Control |
Control Panel Material | without panel |
Door Material - primary cavity | Stainless steel behind glass |
Watts (W) | 3150 |
Cavity capacity | 50 |
Current (A) | 16 |
Volts (V) | 208-240 |
Door hinge | Left |
Frequency (Hz) | 60 |
Power cord length (cm) | 156.0 |
Plug type | No Plug |
Depth with open door 90 degree (mm) | 1305 |
Cavity height (mm) | 246 |
Cavity depth (mm) | 406 |
Cavity width (mm) | 501 |
Height of the packed product (mm) | 585 |
Depth of the packed product (mm) | 695 |
Width of the packed product (mm) | 825 |
Minimum height for installation (mm) | 450 |
Maximum height for installation (mm) | 450 |
Depth for installation (mm) | 550 |
Minimum width for installation (mm) | 724 |
Maximum width for installation (mm) | 724 |
Gross weight (kg) | 56.0 |
Net weight (kg) | 53.2 |
Additional functions | Auto cleaning system steam, autom. boiling point detection, Descaling program, Drying function, steam removal, venting |
Settings backup | Yes |
Cooking mode | Broil and Steam, Convection, Defrost, fermentation, Hot air + steam 100%, Hot air + steam 30%, Hot air + steam 60%, Hot air + steam 80%, Low temperature cooking, Max Convection Broil, Regeneration, Sous-vide |
Energy efficiency class - NEW (2010/30/EC) | A |
Usable volume (of cavity) - NEW (2010/30/EC) | 50 |
Usable volume (of cavity) | 50 |
Probe | Yes |
Automatic programmes | Yes |
Adjustable programs | Auto cleaning system steam, autom. boiling point detection, Descaling program, Drying function, steam removal, venting |
Available languages display | Bulgarian, Chinese, Chinese trad., Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hebrew, Hungarian, Italian, Latvian, Lithuanian, Norwegian, Polish, Portuguese, Romanian, Russian, Serbian, Slovakian, Slovenian, Spanish, Swedish, Turkish, Ukrainian, US English |
Adjustable temperatures (°C) | 30 - 230 |
Cavity material | Stainless steel |
Integrated Cleaning system | No |
Safety device | Childproof Lock, Door contact switch, Door Lock Electronical, Safety Switch-off Function Oven |
Interior light | Yes |
Location steam generator | Outside cavity |
Number of interior lights | 2 |
Position of interior lights | left side, right side |
Grids | 1 |
Shelves type | Shelf support rails |
Cooking levels | 3 |
Time control | Electronic |
Time-setting options | Start and Stop |
Timer | Yes |
Control panel information | TFT |
Oven guides | Grids |
Lockable door | Yes |
Trays | 0 |
Software update | No |
Optional accessories | BA010301, BA020361, BA020370, BA020381, BA020390, BA046117, CLS10040, GN010330, GN114130, GN114230, GN124130, GN124230, GN340230 |
Remote information system | No |
Included accessories | 1 x outlet hose 3m, 1 x grid, 1 x pluggable meat probe, 1 x water inlet hose 3m, 1 x STS tray, punched, 40 mm deep, 1 x STS tray, unpunched, 40 mm deep, 4 x cleaning cartridge |
Available manual languages | [EN, ES, FR] |
Documentation
From the Manufacturer
Disclosures
Features
- Handleless door / automatic door opening
- Combination of hot air and steam
- Fixed inlet and outlet water connection
- Fully automatic cleaning system