Model #:
KRG364GD-NG
Color:
Stainless Steel
36" 4-Burner Dual Fuel Range with 12" Griddle
36" 4-Burner Dual Fuel Range with 12" Griddle
Dimensions
Width: 36
Height: 38 3/8
Depth: 24 1/2
Color
Stainless Steel
Also Comes In
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Model #:
KRG364GD-LP
Stainless Steel
Model #:
KRG364GD-NG-YW
Sol
Features
- Patent-pending heavy-duty cast-iron continuous grates allow for easy movement of cookware and maximize cooking surface.
- Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs.
- Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs – perfect for delicate sauces.
- Exclusive raised burner cap design is easy to remove and clean.
- Watertight sealed burner bowl maximizes airflow to burners while ensuring easy cleaning.
- Robust electronic ignition/reignition system provides safe, quick and proper gas ignition.
- Commercial-grade stainless steel griddle features a high-performance infrared gas burner system and thermostat for precise temperature control.
- PureVection™ Technology utilizes a single convection fan for optimal performance, achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.
- Patent-pending MarquiseDisplay™ delivers a chef-friendly digital display elegantly embedded in the oven handle, and features time, mode and temperature.
- 5.8 cubic foot heavy-duty, porcelain enameled oven interior provides even heat distribution throughout and easy cleaning.
- Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Proof, Defrost, Warming, Clean.
- Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
- Extra-large oven window and soft-on interior lighting for maximum viewing.
- Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Standard meat probe provides accurate temperature measurement.
- Backlit patent-pending knobs enhance both visibility and style.
- Marquise Accented™ oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Shipped standard with stainless steel island trim.
- STAR-K certified.
Product Description
The 36” range delivers searing culinary power with a sealed burner system delivering exceptional temperature control for culinary power up to 23,000 BTUs and as low as 500 BTUs. The 12” commercial-grade stainless steel gas griddle makes breakfast a cinch with superior heating and a thermostat for precise temperature control. The high-performance oven features nine oven modes to perfectly complement your cooking style, and the MarquiseDisplay™ gives you a chef-friendly digital display – conveniently inset right in the oven handle.
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
The 36” range delivers searing culinary power with a sealed burner system delivering exceptional temperature control for culinary power up to 23,000 BTUs and as low as 500 BTUs. The 12” commercial-grade stainless steel gas griddle makes breakfast a cinch with superior heating and a thermostat for precise temperature control. The high-performance oven features nine oven modes to perfectly complement your cooking style, and the MarquiseDisplay™ gives you a chef-friendly digital display –...
Features
- Patent-pending heavy-duty cast-iron continuous grates allow for easy movement of cookware and maximize cooking surface.
- Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs.
- Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs – perfect for delicate sauces.
- Exclusive raised burner cap design is easy to remove and clean.
- Watertight sealed burner bowl maximizes airflow to burners while ensuring easy cleaning.
- Robust electronic ignition/reignition system provides safe, quick and proper gas ignition.
- Commercial-grade stainless steel griddle features a high-performance infrared gas burner system and thermostat for precise temperature control.
- PureVection™ Technology utilizes a single convection fan for optimal performance, achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.
- Patent-pending MarquiseDisplay™ delivers a chef-friendly digital display elegantly embedded in the oven handle, and features time, mode and temperature.
- 5.8 cubic foot heavy-duty, porcelain enameled oven interior provides even heat distribution throughout and easy cleaning.
- Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Proof, Defrost, Warming, Clean.
- Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
- Extra-large oven window and soft-on interior lighting for maximum viewing.
- Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Standard meat probe provides accurate temperature measurement.
- Backlit patent-pending knobs enhance both visibility and style.
- Marquise Accented™ oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Shipped standard with stainless steel island trim.
- STAR-K certified.