Model #:
AER7783IGLIN
Color:
Linen
83 INCH FREESTANDING DUAL FUEL RANGE WITH INDUCTION & GAS - NG
83 INCH FREESTANDING DUAL FUEL RANGE WITH INDUCTION & GAS - NG
Price
Extended Service Contracts
Dimensions
Width: 80.69
Height: 36.00
Depth: 27.50
Color
Linen
Also Comes In
Model #:
AER7783IGAUB
Aubergine
Model #:
AER7783IGBLK
Black
Model #:
AER7783IGBRG
British Racing Green
Model #:
AER7783IGBSH
Blush
Model #:
AER7783IGCRM
Cream
Model #:
AER7783IGDAR
Dartmouth Blue
Model #:
AER7783IGDBL
Dark Blue
Model #:
AER7783IGDEB
Duck Egg Blue
Model #:
AER7783IGDVE
Dove
Model #:
AER7783IGOLI
Olivine
Model #:
AER7783IGPAS
Pearl Ashes
Model #:
AER7783IGPWT
Pewter
Model #:
AER7783IGSAL
Salcombe Blue
Model #:
AER7783IGSLT
Slate
Model #:
AER7783IGWHT
White
Model #:
AER7783IGLPAUB
Aubergine
Model #:
AER7783IGLPBLK
Black
Model #:
AER7783IGLPBRG
British Racing Green
Model #:
AER7783IGLPBSH
Blush
Model #:
AER7783IGLPCRM
Cream
Model #:
AER7783IGLPDAR
Dartmouth Blue
Model #:
AER7783IGLPDBL
Dark Blue
Model #:
AER7783IGLPDEB
Duck Egg Blue
Model #:
AER7783IGLPDVE
Dove
Model #:
AER7783IGLPLIN
Linen
Model #:
AER7783IGLPOLI
Olivine
Model #:
AER7783IGLPPAS
Pearl Ashes
Model #:
AER7783IGLPPWT
Pewter
Model #:
AER7783IGLPSAL
Salcombe Blue
Model #:
AER7783IGLPSLT
Slate
Model #:
AER7783IGLPWHT
White
Features
- The AGA eR7 100 gives you everything you love about the classic AGA Cast Iron range, but with the ability to turn each cooking area on and off, and the added convenience of touchscreen control to select from a range of cooking temperatures.
- The three ovens – for roasting, baking and simmering – and two hotplates on the AGA eR7 100 are controlled by a touch-screen panel. Hotplates and ovens can be individually controlled, and for optimal control, there are 5 heat settings for the roasting oven and 4 for the baking oven.
- The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher.
- ROASTING OVEN This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.
- BAKING OVEN The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagne.
- SLOW COOKING OVEN Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.
- BOILING PLATE The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three goodsized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.
- SIMMERING PLATE The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.
Product Description
In addition to all the features of your main AGA eR7 100 range, this 210 model configuration provides ample cooking space with slow cook and warming ovens, a large 12” H x 12” W single-zone induction cooking surface, as well as an additional conventional oven with electric broiler, convection oven with fan, and 4-top gas burners. The induction cooktop features touchpad controls as well as a host of features including power boost, child safety lock, and 9 power settings.
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
In addition to all the features of your main AGA eR7 100 range, this 210 model configuration provides ample cooking space with slow cook and warming ovens, a large 12” H x 12” W single-zone induction cooking surface, as well as an additional conventional oven with electric broiler, convection oven with fan, and 4-top gas burners. The induction cooktop features touchpad controls as well as a host of features including power boost, child safety lock, and 9 power settings.
Features
- The AGA eR7 100 gives you everything you love about the classic AGA Cast Iron range, but with the ability to turn each cooking area on and off, and the added convenience of touchscreen control to select from a range of cooking temperatures.
- The three ovens – for roasting, baking and simmering – and two hotplates on the AGA eR7 100 are controlled by a touch-screen panel. Hotplates and ovens can be individually controlled, and for optimal control, there are 5 heat settings for the roasting oven and 4 for the baking oven.
- The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher.
- ROASTING OVEN This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.
- BAKING OVEN The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagne.
- SLOW COOKING OVEN Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.
- BOILING PLATE The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three goodsized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.
- SIMMERING PLATE The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.