48" Range, 4 Burners, Dual Fuel, Sealed Burner, (2) 11" Grills
48" Range, 4 Burners, Dual Fuel, Sealed Burner, (2) 11" Grills
Extended Service Contracts
Dimensions
Width: 47.875
Height: 37.50
Depth: 29.938
Color
Also Comes In
Stainless Steel
Features
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- 25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
- Variable flame settings for all Cuisine sealed burners.
- Automatic, electronic re-ignition.
- Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Sealed single piece porcelainized cook top can hold more than a gallon of spills.
- Dual action valves provide easy, safe operation.
- Stainless steel Island Back trim included and installed.
- 30" Convection Oven (5.0 c.f.)
- Bake element 3,500 watts
- Broil element 3,500 watts
- Convection element 2,500 watts
- 18" Convection Oven (2.7 c.f.)
- Bake element 2,400 watts
- Broil element 2,400 watts
- Convection element 2,500 watts
- Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
- Red indicator lights.
- Baking, Convection Baking, Broiling.
- Convection system creates uniform air flow.
- Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
- Ceramic infrared broiler provides rapid searing at 1,800°F (983°C).
- Large oven accommodates full size commercial sheet pans.
- Island trim piece included and installed.
Product Description
With 8, 6 or 4 sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time. The huge 5.0 Cu. Ft. convection oven comfortably holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- 25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
- Variable flame settings for all Cuisine sealed burners.
- Automatic, electronic re-ignition.
- Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Sealed single piece porcelainized cook top can hold more than a gallon of spills.
- Dual action valves provide easy, safe operation.
- Stainless steel Island Back trim included and installed.
- 30" Convection Oven (5.0 c.f.)
- Bake element 3,500 watts
- Broil element 3,500 watts
- Convection element 2,500 watts
- 18" Convection Oven (2.7 c.f.)
- Bake element 2,400 watts
- Broil element 2,400 watts
- Convection element 2,500 watts
- Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
- Red indicator lights.
- Baking, Convection Baking, Broiling.
- Convection system creates uniform air flow.
- Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
- Ceramic infrared broiler provides rapid searing at 1,800°F (983°C).
- Large oven accommodates full size commercial sheet pans.
- Island trim piece included and installed.