60" Range, 6 Burners , Dual Fuel, Sealed Burner, (2) 11" Grills

RANGE TOP FEATURES

Sealed burners deliver exceptional performance at every setting and lift off to provide easy clean-up. 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm) Variable infinite flame settings for all sealed top burners. Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting. Continuous commercial-grade cast iron grates. Blue lights indicate burner functions provided with every knob. Heavy metal die-cast satin knobs with chrome bezels. Sealed stainless steel cooktop can hold a gallon of spills Backguard required, must order separately (not included).

Electronic keypad with blue display. Multiple functions include: Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing. Traditional and true Convection Bake can be controlled from 150ºF to 550ºF. Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows. 3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds. Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures. Commercial grade high performance thermal insulation keeps kitchen cool. Two chrome racks glide at 6 cooking levels on heavy chrome side supports. Commercial grade porcelainized oven interior for simple cleaning. Programmable timed self clean for effortless oven maintenance.