60" MEDALLION SERIES DUAL FUEL SELF-CLEAN RANGE - Natural Gas
60" MEDALLION SERIES DUAL FUEL SELF-CLEAN RANGE - Natural Gas
Price
Extended Service Contracts
Color
Stainless
Features
STRAIGHT Convection Technology
- American Range is pleased to introduce Straight Convection Technology. Borrowing from the aerospace industry, We've circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy
- A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of our industry-leading gas range top. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater then the sum of its parts.
- Sealed burners deliver exceptional performance at every setting and lift off to provide easy clean-up
- 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable infinite flame settings for all sealed top burners
- Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates
- Blue lights indicating burner functions provided with every knob
- Heavy metal die-cast black satin knobs with chrome bezels
- Sealed stainless steel cook top can hold a gallon of spills
- Backguard required, must order separately (not included).
- Electronic keypad with blue display
- Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing
- Traditional and true Convection Bake can be controlled from 150 degree F to 550 degree F
- Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds
- Stainless steel airflow directors provide even distribution of convection air for uniform oven temperatures
- Commercial-grade high performance thermal insulation keeps kitchen cool
- Two chrome racks glide at 6 cooking levels on heavy chrome side supports
- Commercial-grade porcelainized oven interior for simple cleaning
- Programmable timed self-clean for effortless oven maintenance
Product Description
Medallion range with 6 sealed gas burners and 11" gas grill and 11" gas griddle, (2) 30" electric self-clean ovens with electric infrared broiler in each oven. Shown with optional leg caps & 4" stub back.
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Medallion range with 6 sealed gas burners and 11" gas grill and 11" gas griddle, (2) 30" electric self-clean ovens with electric infrared broiler in each oven.
Shown with optional leg caps & 4" stub back.
Features
STRAIGHT Convection Technology
- American Range is pleased to introduce Straight Convection Technology. Borrowing from the aerospace industry, We've circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy
- A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of our industry-leading gas range top. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater then the sum of its parts.
- Sealed burners deliver exceptional performance at every setting and lift off to provide easy clean-up
- 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable infinite flame settings for all sealed top burners
- Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates
- Blue lights indicating burner functions provided with every knob
- Heavy metal die-cast black satin knobs with chrome bezels
- Sealed stainless steel cook top can hold a gallon of spills
- Backguard required, must order separately (not included).
- Electronic keypad with blue display
- Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing
- Traditional and true Convection Bake can be controlled from 150 degree F to 550 degree F
- Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds
- Stainless steel airflow directors provide even distribution of convection air for uniform oven temperatures
- Commercial-grade high performance thermal insulation keeps kitchen cool
- Two chrome racks glide at 6 cooking levels on heavy chrome side supports
- Commercial-grade porcelainized oven interior for simple cleaning
- Programmable timed self-clean for effortless oven maintenance