36" Master Series range - Electric oven - 5 induction zones
36" Master Series range - Electric oven - 5 induction zones
Dimensions
Width: 36.00
Height: 35.75
Depth: 27.37
Color
Features
- 5 Induction zones with up to 3700W
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- The induction cooktop uses electromagnetic coils beneath the smooth ceramic glass that transfers energy directly to the cookware. It's fast and safe
- European Convection Oven
- Soft-close oven door with edge-to-edge tempered glass
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
Product Description
Bertazzoni Master Series ranges are precision-engineered for performance and design that will bring a professional touch to your kitchen. The induction cooktop uses electromagnetic energy to turn the pots themselves into the actual heat sources. It's fast and safe. The oven features an electric broiler with an extra-wide European convection fan for balanced air-flow. This alows ensures even heat distribution for single and multi-level roasting and baking. Included with the oven are soft-motion hinges for easy on handed operation. The door features edge-to-edge tempered glass windows to minimize heat loss. The range features large round metal knobs and unique handles that match perfectly with the many other Master Series products offered by Bertazzoni.
Specification
General | |
General | Amperage 20 Amps |
General | Electrical 120/240V 60 Hz |
General | Frequency (Hz) 60 Hz |
General | Voltage (volts) 120/240V |
General | Wattage (watts) 3700 Watts |
General | Appliance Type Dual Fuel Range |
General | Broiler 1 2700 Watt Electric |
General | Burner Grate Material Continuous Cast Iron |
General | Burner Type Sealed Aluminum |
General | Center Front Burner 1300 BTU/h - 19 000 BTU/h |
General | Commerical/Residential Residential |
General | Control Location Front |
General | Cooking Modes bake, bottom bake, broil, convection, convection bake, convection broil, fast preheat, pizza, upper bake |
General | Cooktop Type Gas |
General | Left Front Burner 2500 BTU/h - 10,400 BTU/h |
General | Left Rear Burner 1500 BTU/h - 5900 BTU/h |
Documentation
From the Manufacturer
Disclosures
Features
- 5 Induction zones with up to 3700W
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- The induction cooktop uses electromagnetic coils beneath the smooth ceramic glass that transfers energy directly to the cookware. It's fast and safe
- European Convection Oven
- Soft-close oven door with edge-to-edge tempered glass
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.