Gaggenau Expressive series, oven, 60 x 60 cm, door hinge: left

Highlights Handleless full glass door with electronic door opening. Full touch display with stainless steel control ring. Light and display response upon user approach. Pyrolytic self-cleaning system Invisible full surface broiler behind enamel. 19 heating methods from 122 °F to 570 °F (30 °C to 300 °C), incl. baking stone function, roaster function, air frying, dehydrating. Automatic programs and setting recommendations. Core temperature probe. Rotisserie spit. Cavity capacity 2.72 cu.ft. (77 liters). Heating methods / Programs Convection plus. Convection eco. Top + bottom heat. Top + 1/3 bottom heat. Top heat. Bottom + 1/3 top heat. Bottom heat. Convection + bottom heat. Convection + 1/3 bottom heat. Moist baking. Broil + circulated air. Broil. Baking stone function. Roaster function. Air frying. Dehydrating. Dough proofing. Keeping warm. Defrosting. 160 programs (automatic programs and setting recommendations). Option to save up to 30 favorites. Operation Cushioned side-opening door with 110 ° opening angle. Electronic door opening. Full touch display with control ring. 42 display languages available. User detection, adjustable distance. Info texts for additional information. Animated quick guides to assist appliance operation. Features Invisible full surface broiler behind enamel 3.4 kW. Broil can be added briefly in convection mode for additional browning. Convection fan rotates in both directions for ideal heat distribution Extra powerful bottom heating for baking stone and roaster function. Three-point core temperature probe with cooking time estimation via Home Connect. Rotisserie spit for grilling from all sides. Precise temperature control with display of the current temperature. Fast heating setting. Heated air cleaning catalyst. Timer functions: cooking time, cooking time end, count-up timer. Sabbath mode with pre-programmable heating cycles. Programable automatic door opening at cooking time end to avoid overco