Model #:
ZMB9032SNSS
Color:
Stainless Steel
Monogram 30" Statement Steam Oven
Monogram 30" Statement Steam Oven
Available At...
Regional Distribution Warehouse
Low Stock, act fast!
Dimensions
Width: 29 3/4
Height: 18 5/8
Depth: 22 7/8
Color
Stainless Steel
Features
The Monogram Statement Collection
- Edge-to-edge handles, polished stainless steel, and hand-finished edges convey a sense of solidity and beauty
- This healthy method of cooking helps foods to better retain their flavor, color and nutritional value
- Utilizing True European convection baking, broiling and roasting with steam assist at the same time creates exceptional results
- Select from a large number of built-in recipes to perfectly prepare vegetables, rice, grains and meat
- An advanced feature that maximizes water use and provides steam during the cooking process
- These six stainless steel pans are the ideal cookware for reheating multiple food items simultaneously while also reducing odor and flavor transfer
Product Description
Monogram 30" Statement Steam Oven
Rebates
Specification
| APPEARANCE | |
| Design Style | Statement Collection |
| Color Appearance | Stainless Steel |
| Handle | Statement Collection |
| CAPACITY | |
| Total Capacity (cubic feet) | 1.3 cu ft |
| FEATURES | |
| Fuel Type | Electric |
| Oven Interior | Stainless Steel |
| Cooking Technology | Steam |
| Oven Features | Removable Water Tank, Steam Recovery System |
| Preset Cooking Controls | Baked Goods - Loaf (Artisan, Sandwich), Rolls (Sandwich, Dinner), Eggs - Whole Hard-Cooked, Medium-Cooked, Soft-Cooked, Meat/Fish - Chicken, Clams, Oysters, Salmon Fillets Steamed, Shrimp (Fresh, Frozen), Tilapia, Reheat - Plate or Meal, Pizza, Casserole, Rice/Grains - Couscous (Pearl or Regular), Farro, Oats (Old Fashioned, Steel Cut), Rice (Basmati, Jasmine, Long Grain, Sushi, Wi, Vegetables - Asparagus, Broccoli, Brussels Sprouts, Carrots, Cauliflower, Green Beans, Potatoes |
| Configuration | Single Oven |
| Oven Rack Positions (Single or Upper/Lower) | 3 |
| Included Accessories | 6 pc Stainless Steel Steam Pan/Lid Set with Frame, Meat Probe, Stainless Drip Tray, Stainless Micro-Perforated Steam Tray with Lid, Wire Rack |
| Oven Control Features | Clock, Delay Start, Display On/Off/Brightness, Light On/Off, Record Recipes, Sound Volume Control, Temperature Probe, Timer |
| Short Description | 30" Statement Steam Oven |
| Cooking System | Steam and Convection |
| Cooking Modes | Broil, Convection Broil, Convection Roast, Steam Assist, Steam Convection, Steam Cook, Steam Reheat, True European Convection |
| Control Type | LCD Display, Touch Controls |
| Oven Cleaning Type | Circuit Clean, Steam Clean |
| POWER / RATINGS | |
| Electrical Requirements | 240V; 60Hz |
| Amps 240V/208V | 20 |
| WARRANTY | |
| Labor Warranty | Limited 2-year entire appliance |
| Warranty Notes | See written warranty for full details |
| Parts Warranty | Limited 2-year entire appliance |
| WEIGHTS & DIMENSIONS | |
| Overall Depth | 22.875 in |
| Oven Interior Dimensions (W x H x D) (in.) | 16 x 8 x 13 |
| Net Weight | 77 lb |
| Overall Width | 29.75 in |
| Cutout Dimensions (w x h x d) (in.) | 25 1/4 x 17 1/2 x 23 1/2 |
| Approximate Shipping Weight | 87 lb |
| Overall Height | 18.625 in |
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Monogram 30" Statement Steam Oven
Features
The Monogram Statement Collection
- Edge-to-edge handles, polished stainless steel, and hand-finished edges convey a sense of solidity and beauty
- This healthy method of cooking helps foods to better retain their flavor, color and nutritional value
- Utilizing True European convection baking, broiling and roasting with steam assist at the same time creates exceptional results
- Select from a large number of built-in recipes to perfectly prepare vegetables, rice, grains and meat
- An advanced feature that maximizes water use and provides steam during the cooking process
- These six stainless steel pans are the ideal cookware for reheating multiple food items simultaneously while also reducing odor and flavor transfer