Model #:
SKSDR480SIS
Color:
Stainless Steel
48-inch Dual-Fuel Pro Range with Sous Vide and Induction
-2019-09-23-20-13-13.jpg "Model: SKSDR480SIS | Signature Kitchen Suite by LG 48-inch Dual-Fuel Pro Range with Sous Vide and Induction")
48-inch Dual-Fuel Pro Range with Sous Vide and Induction
Dimensions
Width: 47.87
Height: 36.68 - 38.12
Depth: 26.75
Color
Stainless Steel
Features
BUILT-IN SOUS VIDE
- The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
- Two Ultra-HighTM Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
Product Description
Rebates
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
BUILT-IN SOUS VIDE
- The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
- Two Ultra-HighTM Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.