36-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction
36-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction
Dimensions
Width: 35.87
Height: 8.93
Depth: 26.75
Color
Features
- BUILT-IN SOUS VIDE The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods
- POWER-UP OR SIMMER DOWN The Ultra-High™ Burner delivers 18K BTUs of pure cooking power for better searing and quick stir frying. The Ultra-Low™ Burner simmers down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- TWO-ZONE INDUCTION When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware
- BUILT-IN WOK GRATE The front burner grate is convertible for round-bottom wok cooking. Stir fry at home with professional-style results.
Product Description
Our 36-inch Pro Rangetop with Sous Vide and Induction is the perfect example of giving you everything you want and nothing you don’t - in this case, reducing the need for a make-up air system. Thanks to sous vide and induction keeping the appliance at 33,000 BTUs it emits less ambient heat, falling under the common 400 CFM threshold for ventilation. Depending on local ventilation code requirements, with this rangetop, there may not be a need for make-up air systems. Pair it with one of our wall ovens to have everything you need to enjoy favorite meals in a limited footprint.
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- BUILT-IN SOUS VIDE The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods
- POWER-UP OR SIMMER DOWN The Ultra-High™ Burner delivers 18K BTUs of pure cooking power for better searing and quick stir frying. The Ultra-Low™ Burner simmers down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- TWO-ZONE INDUCTION When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware
- BUILT-IN WOK GRATE The front burner grate is convertible for round-bottom wok cooking. Stir fry at home with professional-style results.