30-inch Transitional Series Single Wall Oven
30-inch Transitional Series Single Wall Oven
Dimensions
Width: 29 3/4
Height: 29 7/16
Depth: 24 5/8
Color
Features
- Innovative Gourmet AI™ technology1 identifies your food and automatically makes 10 delicious recipe suggestions.2 The high-definition Gourmet AI™ Camera allows you to remotely view inside the cavity in real-time via your smart device, record time-lapses, take pictures and even share them online.3
- Versatile oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.
- Enjoy sous vide results right in the spacious oven, without preheating. Achieve delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
- The door opens and closes gently with grace and elegance
- Broiler Pan, Grid, Meat Probe, Heavy Duty Rack, Offset Rack, 2 Gliding Racks, Air Fry Rack
Product Description
Beyond its Transitional Design showcasing the timeless elegance of Satin Stainless Steel, our Innovative Gourmet AI™ technology identifies your food and suggests delicious recipes automatically. Using the high-definition Gourmet AI Camera inside the Steam-Combi Convection Oven, watch your meal in real-time via your smart device, record time-lapses, take pictures, and share them online. Best of all, the technology is continuously improving with LG’s ThinQ UP cloud updates for better cooking results.
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Innovative Gourmet AI™ technology1 identifies your food and automatically makes 10 delicious recipe suggestions.2 The high-definition Gourmet AI™ Camera allows you to remotely view inside the cavity in real-time via your smart device, record time-lapses, take pictures and even share them online.3
- Versatile oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.
- Enjoy sous vide results right in the spacious oven, without preheating. Achieve delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
- The door opens and closes gently with grace and elegance
- Broiler Pan, Grid, Meat Probe, Heavy Duty Rack, Offset Rack, 2 Gliding Racks, Air Fry Rack