Masterpiece®, Double Steam Wall Oven, 30''
Dimensions
Width: 29 12/16
Height: 48 14/16
Depth: 23 14/16
Color
Stainless Steel
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
Specification
General | |
Product group | Double oven |
Brand | Thermador |
Product name / series name | double combination oven |
Product series | Masterpiece® |
SKU | MEDS302BS |
Internal article number | MEDS302BS |
EAN code | 825225968559 |
Material Color - door | Grey Glass, Stainless Steel |
Construction type | Built-in |
Type of control | Electronic |
Control Panel Material | stainless steel + glass insert |
Type of control | Knobs, Push buttons |
Are any hobs controls integrated? | No |
Door Material - primary cavity | Stainless steel behind glass |
Energy input | Electric |
Watts (W) | 8350 |
Current (A) | 40 |
Volts (V) | 240/208 |
Frequency (Hz) | 60 |
Power cord length (cm) | 152.4 |
Plug type | Fixed Connection, No Plug |
Depth with open door 90 degree (mm) | 1165 |
Height of the packed product (mm) | 1441 |
Width of the packed product (mm) | 864 |
Depth of the packed product (mm) | 787 |
Maximum width for installation (mm) | 724 |
Depth for installation (mm) | 610 |
Net weight (kg) | 138.2 |
Gross weight (kg) | 148.8 |
Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast |
Cooking method secondary cavity | , 3rd Element Convection, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Steaming Level |
Type of energy | Electricity |
Type of energy - cavity 2 | Electricity |
Number of cavities (2010/30/EC) | 2 |
Usable volume (of cavity) - secondary cavity (l) | 79 |
Product size - cavity 2 | Large |
Location of second cavity | Bottom |
Automatic programmes | Yes |
Time-setting options | Start and Stop |
Time control | Electronic |
Motorized turn spit | No |
Motorized turn spit of second cavity | Yes |
Control panel information | TFT |
Probe | Yes |
Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
Interior light | Yes |
Interior lights of second cavity | Yes |
Number of interior lights, secondary cavity | 2 |
Shelves type - secondary cavity | Hook-in rack |
Timer | Yes |
Trays | 5 |
Oven guides | Grids |
Software update | No |
Grids | 1 |
Available languages display | English, French, Spanish |
Settings backup | No |
Available manual languages | [EN] |
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.