Professional, Steam Convection , 30'', Stainless Steel
Dimensions
Width: 29 12/16
Height: 25 13/16
Depth: 19 6/16
Color
Stainless Steel
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
Specification
General | |
Brand | Thermador |
Product name / series name | built-in/under single oven |
Product series | Professional |
SKU | PODS301B |
Internal article number | PODS301B |
EAN code | 825225968535 |
Material Color - door | Grey Glass |
Construction type | Built-in |
Type of control | Electronic |
Type of control | Door Contact Switch, Main On/Off Switch, sword knob, Touch Control |
Control Panel Material | stainless steel + glass insert |
Door Material - primary cavity | Stainless steel behind glass |
Watts (W) | 8350 |
Cavity capacity | 79 |
Current (A) | 20 |
Volts (V) | 240/208 |
Frequency (Hz) | 60 |
Power cord length (cm) | 127.0 |
Plug type | Fixed Connection, No Plug |
Depth with open door 90 degree (mm) | 1089 |
Cavity height (mm) | 368 |
Cavity depth (mm) | 442 |
Cavity width (mm) | 480 |
Height of the packed product (mm) | 857 |
Depth of the packed product (mm) | 787 |
Width of the packed product (mm) | 864 |
Minimum height for installation (mm) | 623 |
Maximum height for installation (mm) | 646 |
Depth for installation (mm) | 597 |
Minimum width for installation (mm) | 724 |
Maximum width for installation (mm) | 724 |
Gross weight (kg) | 87.1 |
Net weight (kg) | 80.4 |
Additional functions | Auto cleaning system steam, Descaling program, Drying function |
Settings backup | Yes |
Cooking mode | 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Defrost, Dehydrate, Hot air + steam, Keep Warm, Keep Warm, Low Temperature Steam, Pizza, Proof, Roast, Slow Roast, Steaming Level, Steam Only |
Usable volume (of cavity) - NEW (2010/30/EC) | 79 |
Usable volume (of cavity) | 79 |
Probe | Yes |
Automatic programmes | Yes |
Adjustable programs | Auto cleaning system steam, Descaling program, Drying function |
Available languages display | English, French, Spanish |
Adjustable temperatures (°C) | 30 - 100 |
Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
Interior light | Yes |
Location steam generator | Outside cavity |
Number of interior lights | 2 |
Position of interior lights | top |
Grids | 0 |
Shelves type | Shelf support rails |
Cooking levels | 5 |
Time control | Electronic |
Time-setting options | Start and Stop |
Timer | Yes |
Control panel information | Digital display, TFT |
Display options | Yes |
Water tank volume (l) | 1.3 |
Oven guides | Grids |
Lockable door | Yes |
Trays | 5 |
Software update | No |
Optional accessories | WKNOBKT3W |
Remote information system | No |
Included accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
Available manual languages | [EN, ES, FR] |
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.