36" Dual Fuel Range - VDR536 (Viking 5 Series)
Dimensions
Width: 35.87
Height: 35.87 - 37
Depth: 24.31
Color
San Marzano Red
Features
EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models). All other burners are 15,000 BTUs.
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time - Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Large 10-pass broiler with heat reflector
- Oven has six porcelain-coated rack positions and comes standard with three racks
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed bake element(s) make for easy cleanup of oven cavity
Rebates
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Features
EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models). All other burners are 15,000 BTUs.
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time - Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Large 10-pass broiler with heat reflector
- Oven has six porcelain-coated rack positions and comes standard with three racks
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed bake element(s) make for easy cleanup of oven cavity