60" Dual Fuel Range - LP Viking 5 Series
60" Dual Fuel Range - LP Viking 5 Series
Dimensions
Width: 60
Height: 35 7/8 - 37
Depth: 28 1/16
Color
Also Comes In
White
$26,929.00
White
$26,929.00
Stainless Steel
$25,229.00
Stainless Steel
$25,229.00
Frost White
$26,929.00
Pacific Gray
$26,929.00
Damascus Gray
$27,229.00
Cast Black
$27,229.00
Vanilla Cream
$26,929.00
Cypress Green
$26,929.00
Blackforest Green
$26,929.00
Arctic Gray
$26,929.00
Bywater Blue
$26,929.00
Alluvial Blue
$26,929.00
Slate Blue
$27,229.00
San Marzano Red
$26,929.00
Reduction Red
$26,929.00
Kalamata Red
$26,929.00
Slate Blue
$27,229.00
Black
$22,909.00
Frost White
$26,929.00
Pacific Gray
$26,929.00
Damascus Gray
$27,229.00
Cast Black
$27,229.00
Cypress Green
$26,929.00
Blackforest Green
$26,929.00
Arctic Gray
$26,929.00
Bywater Blue
$26,929.00
Alluvial Blue
$26,929.00
San Marzano Red
$26,929.00
Reduction Red
$26,929.00
Kalamata Red
$26,929.00
Features
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system. TruPowerPlus 18,500 BTU front right burner (select models). All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of 48” wide model)
- Large 10-pass broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with three racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide model
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element(s) make for easy cleanup of oven cavity
Product Description
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Rebates
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system. TruPowerPlus 18,500 BTU front right burner (select models). All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of 48” wide model)
- Large 10-pass broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with three racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide model
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element(s) make for easy cleanup of oven cavity