48" Dual Fuel Range - LP Viking 7 Series
Dimensions
Width: 47 7/8
Height: 35 15/16 - 37 9/16
Depth: 30
Color
Also Comes In
Features
- EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
- Three burner sizes efficiently deliver heat to any size cookware
- EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
- EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
- Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
- Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
- Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup
- EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
- EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
- EXCLUSIVE BlackChrome™ Knobs with CoolLit™ LED Backlighting
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Continuous grate design allows easy movement of pots and pans from burner to burner
- Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode (right oven of 48”W. model)
- Self-clean oven
- Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
- Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean
- EXCLUSIVE GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices (right oven on 48”W. range)
- Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range)
- Concealed four pass bake element (left oven on 48”W. range)
- EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)
- Larger window opening
Product Description
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
Rebates
Documentation
From the Manufacturer
Disclosures

Features
- EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
- Three burner sizes efficiently deliver heat to any size cookware
- EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
- EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
- Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
- Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
- Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup
- EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
- EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
- EXCLUSIVE BlackChrome™ Knobs with CoolLit™ LED Backlighting
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Continuous grate design allows easy movement of pots and pans from burner to burner
- Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode (right oven of 48”W. model)
- Self-clean oven
- Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
- Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean
- EXCLUSIVE GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices (right oven on 48”W. range)
- Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range)
- Concealed four pass bake element (left oven on 48”W. range)
- EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)
- Larger window opening