36" Sealed Burner Gas Range - LP
Dimensions
Width: 35 7/8
Height: 35 15/16 - 37 9/16
Depth: 30
Color
Also Comes In
Features
- EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
- Three burner sizes efficiently deliver heat to any size cookware
- EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
- EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
- Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning § Reversible Griddle/Grill feature
- Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
- Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup
- EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
- EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
- EXCLUSIVE BlackChrome™ Knobs with CoolLit™ LED Backlighting
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Continuous grate design allows easy movement of pots and pans from burner to burner
- Easy to clean porcelainized oven cavity
- Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
- Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking. 36”W. models can accommodate a full size commercial sheet pan
- natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48”W. models)
- Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
- EXCLUSIVE Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48”W. models)
- NEW larger window openings
Product Description
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations
Rebates
Documentation
From the Manufacturer
Disclosures
Features
- EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
- Three burner sizes efficiently deliver heat to any size cookware
- EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
- EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
- Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning § Reversible Griddle/Grill feature
- Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
- Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup
- EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
- EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
- EXCLUSIVE BlackChrome™ Knobs with CoolLit™ LED Backlighting
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Continuous grate design allows easy movement of pots and pans from burner to burner
- Easy to clean porcelainized oven cavity
- Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
- Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking. 36”W. models can accommodate a full size commercial sheet pan
- natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48”W. models)
- Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
- EXCLUSIVE Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48”W. models)
- NEW larger window openings