36"W./24"D. Gas Sealed Burner Range-6 Burners-Slate Blue
36"W./24"D. Gas Sealed Burner Range-6 Burners-Slate Blue
Dimensions
Width: 35.87
Height: 35.93
Depth: 26.93
Color
Also Comes In
White
Stainless Steel
Stainless Steel
Kalamata Red
Frost White
Pacific Gray
Damascus Gray
Cast Black
Vanilla Cream
Cypress Green
Blackforest Green
Arctic Gray
Bywater Blue
Alluvial Blue
San Marzano Red
Reduction Red
Kalamata Red
White
Frost White
Pacific Gray
Damascus Gray
Cast Black
Vanilla Cream
Cypress Green
Blackforest Green
Arctic Gray
Bywater Blue
Alluvial Blue
San Marzano Red
Reduction Red
Features
- EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
- Three burner sizes efficiently deliver heat to any size cookware
- EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
- EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/ re-ignition, should the burners extinguish at any time while cooking
- Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
- INNOVATIVE FEATURES - EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed. EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware. EXCLUSIVE BlackChrome™ Knobs with CoolLit™ LED Backlighting
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking. 36”W. models can accommodate a full size commercial sheet pan
- natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48”W. models)
- EXCLUSIVE Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48”W. models)
Product Description
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
Rebates
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
- Three burner sizes efficiently deliver heat to any size cookware
- EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
- EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/ re-ignition, should the burners extinguish at any time while cooking
- Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
- INNOVATIVE FEATURES - EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed. EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware. EXCLUSIVE BlackChrome™ Knobs with CoolLit™ LED Backlighting
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking. 36”W. models can accommodate a full size commercial sheet pan
- natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48”W. models)
- EXCLUSIVE Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48”W. models)